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Our Menu

THE MENU

APPETIZERS

Fried Pickles – 6
Mozzarella logs – 8
Onion Rings – 6
Swamp Fries – 7

Boudin Balls – 4
Pepper Jack Boudin Balls – 5
Crawfish Balls – 7

ENTREES

Crawfish Etouffee – 12

Catfish Acadiana – 14

Country Fried Steak – 10
Topped with white gravy and served with garlic mashed potatoes.

Fried Catfish Plate – 12
Served with coleslaw and seasoned curly fries.

Fried Shrimp Plate – 12
Served with coleslaw and seasoned curly fries.

Combo Plate – 15
Fried shrimp, fish, and crawfish balls. Served with coleslaw and seasoned curly fries.

Chicken Tenders – 8
Served with seasoned curly fries.

Boudreaux Burger – 7
B&T’s homemade hamburger! Dressed with lettuce, tomatoes, pickles, onions, ketchup, mustard, and mayo. Served with seasoned curly fries.

Thibodeaux’s Club Sandwich – 9
Served with seasoned curly fries.

Classic Chicken Salad – 8

Grilled Chicken Sandwich – 8
(add cheese .50 Cents, add bacon $1.50)
Served with seasoned curly fries.

Bayou BLT – 5
Served with seasoned curly fries.

Chicken BLT – 7.50
Served with seasoned curly fries.

Steak Dinner – 24.95 (20$ on Thursdays)
12 oz Ribeye served with garlic mash potatoes and gravy, and a side house salad